Contact Us

4201 Cathedral Avenue NW
#WB-B1
Washington, DC 20016
 
Phone:
202.244.2127
 
After Hours Phone:
202. 258.5311
 
Fax:
202. 518.6781
 
Click here to Email Us

Store Hours

Sunday: Closed
Monday: Closed
Tuesday: 8am - 8pm
Wednesday: 8am - 8pm
Thursday: 8am - 8pm
Friday: 8am - 8pm
Saturday: 9am - 7pm

Our Canadian Products

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Authentic Canadian Nanaimo Bars

(Our best seller!)

The three layer Nanaimo Bar is comprised of a cookie crumb-cocoa-walnut-coconut base, a creamy custard (Crème Anglaise) filling and a layer of bitter sweet chocolate on top.

1 dozen………………………………………………………… $18

 
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Specialty Nanaimo Bars

For your special event, we are happy to add red maple leaf decorations and different flavors to the Crème Anglaise in the center of the bar.  Some variations include mint, coffee, coconut, and cherry.

1 dozen………………………………………………………… $20

 
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Traditional Canadian Butter Tarts

This is a flakey pastry tart filled with a gooey mixture of melted butter and brown sugar, walnuts and currants.

1 dozen………………………………………………………… $18

 
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Saskatoon Berry Tarts

Rich in antioxidants, Saskatoon Berries grow wild in Canada and Alaska.  Imagine a Blueberry that tastes slight tart and just a little “wild” – that’s a Saskatoon Berry!

1 dozen………………………………………………………… $18

 
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Tarte au Citron (Lemon) w Saskatoon Berry Drizzle

This flakey pastry tart is filled with an old fashioned lemon curd and topped with a flavorful Saskatoon Berries in Syrup.

1 dozen………………………………………………………… $15

 
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Matrimonial Date Squares

A delicious combination of pureed dates cooked with a pinch of orange zest that are sandwiched between layers of buttery oatmeal crust, these treats are believed to have originated in Alberta where, during the pioneer days, they were served as wedding cake. Today, date squares are ritually served at bridal showers. But you can have them anytime!

1 dozen………………………………………………………… $15

 
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Tarte aux Marrons (Chestnuts) w Chocolate-Maple Drizzle

The chestnut flour and puree that is used in these sophisticated tarts is imported from France. The Canadian twist is in the chocolate-maple syrup drizzle that finishes this dessert.

1 dozen………………………………………………………… $18

 
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Dark Chocolate Flourless Hockey Puck Cakes

Our dense and moist flourless cake is made with high quality dark chocolate that is smothered with a smooth chocolate-cream ganache. They look a little like hockey pucks, but taste waaaay better.

1 dozen………………………………………………………… $20

 
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Maple Walnut Biscotti

Great for gift-giving, these long skinny biscuits are twice-baked to make them crunchy and perfect for dipping in milk, coffee or tea.

1 lb………………………………………………………….. $12

 
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Canadian Ice Wine Cantucci

(Ours exclusively!)

Baked with the “liquid gold” that is Canada’s award winning ice wine, these short skinny biscotti are twice-baked to make them crunchy and perfect for serving at the end of a meal, preferably with a glass of dessert wine.

1 lb………………………………………………………….. $15

 
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Maple Leaf Butter Cookies

Baked in the shape a maple leaf, this versatile cookie is brushed with maple syrup after baking so that it can be finished with coloured sanding sugar – red, white, orange, green, or you-name-it.

1 lb………………………………………………………….. $12

 
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PEI Molasses Ginger Cookies

A hearty and rustic cookie made from an ages-old recipe that originated in Prince Edward Island, your guests will devour these delights when served with milk, coffee, or tea.

1 lb………………………………………………………….. $12

 
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Chewy Peanut “EatMore” Bars

Canadians call candy bars “chocolate bars” – and this one is home-made version of the popular store-bought “EatMore” bar. The chewy treat is made with corn syrup, peanut butter, dark chocolate, and gobs of peanuts.

1 lb………………………………………………………….. $8

 
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Saskatoon Berry Jam Thumbprint Cookies

Always a holiday favorite, we can make your thumbprint cookies with or without nuts. It’s the dollop of Saskatoon Berry Jam that makes them so special.

1 lb………………………………………………………….. $12

 
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Maple Sugar Clouds

Light as a feather and made to melt in your mouth these small meringues are made with pasteurized egg whites, Cream of Tartar, a pinch of salt, and maple sugar. They are a festive addition to any sweets table.

1/2 lb………………………………………………………….. $12

 
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Maple Walnut Fudge

Butter, cream, brown sugar, maple syrup, and walnuts! What’s not to love? We also carry Chocolate Walnut Fudge.

1/2 lb………………………………………………………….. $8

 
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Canadian Ice Wine Fudge

(A Holiday Favorite!)

A holiday specialty product that is available only October (Halloween) through February (Valentine’s Day), our Canadian Ice Wine Fudge is a delectable delight – one to remind you that fudge isn’t just for kids!

1/2 lb………………………………………………………….. $12

 
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White Chocolate Bark w Ontario Sour Cherries

Also a holiday specialty product, this amazing product never fails to wow! We make it with white chocolate, toasted coconut, and Ontario sour cherries that have been marinated in liqueur.

1/2 lb………………………………………………………….. $12

 
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Tourtière

(French Canadian Meat Pie)

This thick and juicy meat pie is a meal in itself! Eat it hot out of the oven or cold out of the fridge for breakfast! Enjoy it with mustard, relish, ketchup, or nothing at all! Our Tourtière contains pork, beef, onion, carrot, celery, potato, and is lightly seasoned with savoury, sage, thyme, and a dash of clove.

Our party size Tourtière Tarts are always a hit at luncheons, teas, receptions, and parties!

9 inch………………………………………………………….. $25

 
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Tarte au Sucre

(Quebec Sugar Pie)

A superbly and sumptuously sweet treat, Tarte au Sucre, or Sugar Pie is an authentic Quebecois dessert whose history can be traced all the way back to the beginning of the 19th Century. No French Canadian Christmas or Easter is considered complete without Tarte au Sucre.

9 inch………………………………………………………… $15

 
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Petite Sweets

(Sample Platter of our best sellers in 2-bite miniatures!!)

Perfect for a party, this platter offers and one and two-bite samples of all our best sellers!

We offer it for groups of 20 and larger…………..$4.99 per person

 
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Catering@CanadianSweetsAndTreats.com
 

Place your order

By Telephone:
202.244.2127
 
By Fax:
202.518.6781
 
Or Click here to Email Us
 
We Accept Visa, Mastercard, Amex, and Discover Cards

Our Media

Foodies bring prized Canadian desserts to the U.S.
 
KATHERINE SCARROW
Globe and Mail Update
Jun. 30, 2011